thecakebar:

Chocolate Bar Cake Tutorial {click link for full tutorial/recipe}

  • Yes this is a cake NOT a chocolate bar! How cute and creative is this?!
  • Here is the cake mold to do it with :D

thecakebar:

Charlotte Aux Fraises Tutorial {click link for FULL tutorial/recipe}

thecakebar:

Four Ingredient Nutella Cheesecake Dip 

thecakebar:

Peanut Butter Lava Cookies Tutorial {click link for full tutorial/recipe}

thecakebar:

tehkukikookie:

S’mores Spaghetti - Dude Foods

“I made the chocolate noodles by boiling 3/4 of a cup of water and then mixing in two grams of agar powder. I then melted one and a half cups of Hershey’s chocolate and mixed it in with the agar solution along with 1/3 of a cup of chocolate milk to keep it from getting too thick. For the marshmallow noodles I followed the exact same recipe, but swapped out the chocolate milk for regular milk.”

forestfeast:

I had a bunch of strawberries that were on their way out, so it was either freeze them for smoothies or make jam! This kind of jam (that lasts about 10 days in the fridge) is super simple. Just put all the ingredients in a pot and simmer them until it’s thick - this recipe makes one small jar. Stir occasionally - it should take about 45 minutes to get to jam consistency. The balsamic adds a nice kick that makes it a perfect compote for cheese and crackers at cocktail hour. (I also put it on greek yogurt with nuts which is pretty tasty!)

By Erin Gleeson for The Forest Feast

(Source: forestfeast, via 3dible)